Charbon Rouge
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| French Restaurant |
Situated close to the Champs Elysees and the Place de L’Etoile, Le Charbon Rouge specialises in meat cooked on the wood fire grill and is a spacious and elegant dining room.
The restaurant serves the very finest meat such as Hereford beef and Black Angus from Argentina and the USA, and Charolais from France as well as the amazing Wagyu beef from Japan all accompanied by the finest wines from around the world.
The dining room is huge, decked out in a contemporary style, yet is elegant at the same time. Owners Fernando and Julien are passionate about the meat and wine served and believes that there is no “best meat or wine in the world” - each country has its own unique meat and unique wine. |
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 Credit/debit cards accepted
 Licensed to serve alcohol
 Price Range: £35.00 - £55.00 per head
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 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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25 rue Marbeuf
Paris
75008 |
| 00 33 (0) 1407 00999 |
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