Le Versance
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| French Restaurant |
| Mentored by Georges Blanc, Samuel Cavagnis chose to open an elegant place with fine china and a bar for drinking champagne before dinner. The well-traveled Cavagnis opts to use spices and herbs, having also placed potted herbs on every table. He uses dill and pink peppercorns to flavour his salmon rillettes, which have been spooned into large pasta shells. Even dessert has a nice touch to it - Cavagnis adds pink almond praline, the French equivalent of Cracker Jacks, to his île flottante, a meringue in liquorice-spiked custard sauce. As good for a business meal as it is for a tête-à-tête, Le Versance will also make cigar smokers happy with its well-stocked fumoir. Coffee, a selection of rare teas and digestifs are served here after dinner. |
Sample Menus:
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 Licensed to serve alcohol
 Price Range: More than £55.00 per head
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 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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16
rue Feydeau
Paris
75002 |
| 00 33 (0) 1450 80008 |
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