Les Diables au Thym
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| French Restaurant |
| Les Diables au Thym (literally Thyme Devils), is in the Lafayette district of Paris. The atmosphere is that of a modern bistro. The head chef Eric Lassauce is passionate about creative cuisine using local produce. There is duck foie gras cooked in a terrine, turnip purée, vension steaks with red cabbage purée and chesnuts. |
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 Credit/debit cards accepted
 Licensed to serve alcohol
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 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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35 rue Bergère
Paris
75009 |
| 00 33 (0) 1477 07709 |
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